Joe and I went to an Amish Benefit Haystack Supper in Milaca this evening. Our friend Juli moved there last year and invited us to come along.
It was $10 a person, with the money going toward school and medical expenses for the local Amish community. These fundraisers happen the second Friday of every month from May through September—fish fries one month, haystack suppers the next.
Tonight’s haystack supper started with mashed potatoes, ground beef, and diced ham. From there you piled on whatever you wanted—lettuce, tomatoes, cauliflower, onions, carrots, cheese sauce, salad dressings, and crushed potato chips (about six different kinds!). Then came the dessert table loaded with homemade goodies. Drinks were simple—just water and orange juice.
Everything except the chips was made fresh with food grown in the community. They did have salt and pepper out, but honestly, the food tasted just right to me.
Dinner was held in a barn that had literally been finished yesterday. It was raining on our drive to Milaca, so I was especially glad to be inside. When we walked in, I looked up to see about a dozen Amish girls leaning over the loft railing, probably ages 12 to 18. A few had babies balanced on their hips. They were all smiles—when I waved, they giggled, waved back, and made me grin right along with them. Later Joe pointed out that the younger girls inside the barn were barefoot. Boys were busy clearing tables and carrying water pitchers. The women kept the food coming, and the men greeted guests and worked the orange juice station.
Along one wall were about five long tables covered with baked goods and candies for sale. We arrived at 5:30 (the dinner started at 4:00) and the tables were still full. By the time we left around 7:15, there were maybe twenty things left. I didn’t buy anything, though I was tempted by a little rhubarb pie. I knew it wouldn’t survive the forty-mile trip home—it looked just right for one hungry person (or two polite people).
It was so good to see Juli again and to meet her friend Anita. She’s a retired computer scientist, as is her husband, though he didn’t come along. She and Joe talked most of the evening, and when we were leaving she told me she really enjoyed visiting with him. She said he reminded her of her husband, except, “Joe knows a lot but in more depth than my husband.”
I had picked our seats because I spotted a woman across the table wearing a bright, fun hat somewhat like this:
She told me she’d bought it at a garage sale the day before and had been showered with compliments ever since. She turned out to be delightful. I learned her 99-year-old mom still lives with her and is fairly independent. She’s been in a relationship for nine years and would like to get married, but if she does she’ll lose her medical benefits for specific health issues as her husband's income would disqualify her. So they “live in sin,” as she put it. I told her it was nobody’s business anyway. She’s been coming to these Amish dinners for three years now and loves them.
Next to her was another couple who were just as friendly, and I found myself chatting away, asking questions, and learning their stories.
Later another group sat down: a mom, her two teenagers, and the man she’s been dating. The mom, divorced for two years, lives north of St. Cloud with her kids—a 7th grade daughter and a 9th grade son. The boyfriend raises beef cattle in Milaca, and the plan is for all of them to live there together someday. The mom works as a handyperson—she even gave us her card.
The whole evening left me feeling lighter. For almost two hours, surrounded by people, food, and laughter, I forgot about the outside world and all of its anger and misplaced rage toward people like me—woke and liberal.
We went to an Amish fundraiser tonight. What I came home with wasn’t just food in my belly, but peace in my soul.