Here I sit in a food stupor. Taking a bit of time away from the food and the company to catch a nap. Instead, I completed a ten-minute mediation and decided to start writing about this day. I will need to go back to visiting in the next few minutes.
This was our first Thanksgiving in Minnesota. Last year,
Megan and Jeremy drove out to California to join us for dinner. This year we
are in their home enjoying a traditional Thanksgiving meal. My best estimate is
we have enough food for three or four days.
The menu: Turkey, Ham, dressing, mashed potatoes, grilled Brussel
sprouts, yams with brown sugar and marshmallows, gravy, dinner rolls, stuffed
mushrooms, green bean casserole, Caesar salad and cranberry sauce. Finger foods
before dinner included olives, veggies, onion dip and hummus, cheeses, salami, and
pita chips.
Megan did most of the cooking, while Jermey cleaned up
behind her. I helped a little bit and kept Megan company as she prepared the
food.
Today we met Jeremy’s (step) mom and her partner (note:
Jeremy’s dad died several years ago). They live in Minnesota about two hours
north of Rockford. Currently they are staying about an hour north at his
brother’s farm while the brother and his wife are in Texas visiting family. They
are taking care of horses and a dog on the farm.
Over time, Jeremy has shared fond memories of his mom. Meeting
her was special: Allowing me the opportunity to put a face to the sweet stories.
Jeremy and his sister felt blessed to have her in their lives. I really love
that they still consider her a mom to them.
Megan took pictures of the feast and of all of us at the
table. I will end today’s writing with the photos.
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