Last night we had our monthly international dinner at
Shinhwa Korean Steakhouse. It is an all you can eat grill and hotpot style
restaurant. Our clan opted for the grill only and used the full two hours to our
advantage. We ate a variety of grilled
vegetables along with pork, shrimp, and beef. Our group is not real exotic in
our palates, so we stayed away from tongue as a meat option. We did try beef
and chicken bulgogi (including the spicy versions), finger ribs, pork belly,
and garlic shrimp. Vegetables included zucchini, eggplant, both white and sweet
potatoes, and mushrooms. We also ordered pineapple but ate it before we could
get it on the grill.
After dinner we came back to try the snacks in our monthly
box. South Korean snacks got the most likes of all of the countries we have
tried to date! Crown Saekom Dalcom Blueberry Soda, a sweet and sour chewy candy
got a big smile from all six of us. The Crown Sando Strawberry Creme Sandwich
Cookies was second with five of us loving it. Unfortunately, Charlotte was
feeling a bit sick and opted to not participate. She planned to eat her cookie
today.
Photos from last night at the restaurant.
No comments:
Post a Comment